a zest for fashion. lifestyle. & design

Friday, September 9, 2011


Lately I have a growing love for homemade Limoncello & just recently I learned from a true Italian woman (the one & only Karen L.) that it's a fairly simple thing to make.  Apparently the most important ingredient is patience (well and 140 proof Vodka), it takes about 45 days to make!
I got to thinking if I start now I could give my own homemade limoncello out as a Christmas gift to friends, family, & neighbors! I could package them in the Crate & Barrel bottles that I posted about previously here.

 Fresh Limoncello sold in Capri Italy

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