1 lb lean ground beef 90/10% fat, or ground turkey, or chicken
2 cans Rotel brand diced tomatoes Regular or Hot
1 small can diced green chile's
1 small can diced jalapenos
1 can Bush's chili beans in chile sauce
1/2 can drained kidney beans
1 green bell pepper diced
1 yellow onion
1 tablespoon minced garlic
salt and pepper to taste
I put ours in a crock pot while I am at work so it cooks for 10 hours. Sprinkle on top fresh cilantro, grated cheese, and sour cream or Greek plain yogurt for less fat/calories. Serve with a warm tortilla and dinner is ready! *This chili is on the spicier side so eat with caution!
Photo credit: cookinglight.com
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