This pizza is topped with bacon, chives, eggs, parsley, and cheese...to die!
This weekend I am going to tackle this recipe!
HAVE A GREAT WEEKEND
Made this pizza and LOVED it! I however made a couple tweaks of my own.
1. Used a Boboli thin crust pizza to save time.
2. I fried my eggs in a skillet for a few minutes before baking on the pizza because I like my yolks a little firmer.
Made this pizza and LOVED it! I however made a couple tweaks of my own.
1. Used a Boboli thin crust pizza to save time.
2. I fried my eggs in a skillet for a few minutes before baking on the pizza because I like my yolks a little firmer.
Photo credit: smittenkitchen.com
No comments:
Post a Comment