CAN YOU TAKE THE HEAT?

Here is a great appetizer to serve guests while heating up your grill this summer.

Serves 5

Ingredients:
5 fresh jalapenos
1 package of feta cheese (you can also use goat cheese or cream cheese)
1 cup salsa of your choice (mango, pico de gallo, Herdez, etc...


Preparation:
Cut jalapenos in half so it makes a little boat shape
Empty seeds and clean out center
Stuff each half with cheese
Garnish with salsa

Place peppers directly on the grill low-medium heat and cook until peppers have softened and cheese is melted. Approx 10 min

Serve and ENJOY!