a zest for fashion. lifestyle. & design

Thursday, April 12, 2012


Made these SUPER addicting cinnamon buns for the family on Easter.  A big thank you to Ginny for originally introducing me to these delicious buns at my bridal shower & for sharing her recipe with me!

I made 1 with pecans & 1 without

With chopped pecans on top

Bundt pan
Rhodes white dinner rolls in freezer section
1/2 cup chopped pecans
1 package Jell-o cook & serve butterscotch pudding

Butter Mixture
3/4 cup brown sugar
1/2 cup melted butter
3/4 teaspoon cinnamon

Spray bundt pan with Pam to grease.  Spread nuts in bottom of pan. Place 18 and only 18 white dinner rolls around the pan. Next sprinkle powdered butterscotch pudding on top.
 Melt butter and add cinnamon & brown sugar in bowl, mix well.  Pour evenly over rolls until covered.  Place a sheet of wax paper over the top of bundt pan and stick in the oven over night allowing the rolls to rise.  The next day remove wax paper & bake at 350 for 20-25 minutes.  

Place serving dish on top of bundt pan while still warm & carefully flip over! 
Serve with milk!

No comments:

Post a Comment